Protein-Pancake-Mix-VPA-Australia-2_1024x1024.webp

VPA Protein Pancake Mix

1 kg / Chocolate
$49.99
Sale price  $49.99 Regular price 
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Protein-Pancake-Mix-VPA-Australia-2_1024x1024.webp

VPA Protein Pancake Mix

$49.99
Sale price  $49.99 Regular price 
Size1 kg
Flavour

Description

 

VPA Protein Pancake Mix

 

QUICK FACTS

  • The perfect High protein breakfast or snack
  • Over 26g of protein per serve
  • Quick and easy to make
  • No added sugar
  • Fibre for healthy digestion

 

HIGH PROTEIN PANCAKE MIX

Want to whip up a quick breakfast or snack without ruining your gains? It's super easy with VPA’s new Protein Pancakes!

VPA’s Protein Pancake Mix combines premium quality whey protein concentrate with a delicious chocolate or buttermilk flavour for an easy-to-prepare breakfast or protein snack.

Ready in minutes, these pancakes contain over 26g of protein for muscle growth and recovery, medium-chain triglycerides for energy, plus psyllium husk and inulin to support healthy digestion. They are the ultimate way to kick-start any day!



Nutritional Information


NUTRITIONAL INFORMATION

SERVINGS PER PACKAGE: 12
SERVING SIZE: 80G

Chocolate Per Serve Per 100g

Energy (kJ)

1,155

1,444

Energy (Cal)

274

342

Protein (g)

25.9

32.4

Total Fat (g)

6.7

8.4

Saturated Fat (g)

3.1

3.9

Total Carbohydrates (g)

27.4

34.3

Sugars (g)

2.0

2.5

Sodium (mg)

547

684

 

Buttermilk Per Serve Per 100g

Energy (kJ)

1,154

1,443

Energy (Cal)

274

342

Protein (g)

26.5

33.1

Total Fat (g)

6.6

8.2

Saturated Fat (g)

2.9

3.6

Total Carbohydrates (g)

27.2

34.0

Sugars (g)

1.9

2.4

Sodium (mg)

550

688



Ingredients


Ingredients

Chocolate: Oat Flour, Whey Protein Concentrate, Egg White Powder, Cocoa Powder, Flavour, Baking Powder, Psyllium Husk, Medium Chain Triglycerides, Inulin, Xanthan Gum, Sucralose

Buttermilk: Oat Flour, Whey Protein Concentrate, Egg White Powder, Baking Powder, Psyllium Husk, Flavour, Medium Chain Triglycerides, Inulin, Xanthan Gum, Sucralose.

Allergen Advice

Contains Oats, Milk, Soy and Egg



Directions


Directions

Add 2 very heaped scoops (80g) to 140mL of water in a shaker. Shake for 10 seconds or until just mixed. Pour into a heated pan and flip when bubbles appear around the edges.
Makes 4 pancakes.

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